Choosing and Using Edible Flowers

— Written By
Choosing and using Edible Flowers

Choosing and using Edible Flowers

Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi Lauderdale and Lucy Bradley is available on-line for free. Full of guidance on how to select, grow, harvest, use and preserve edible flowers, this publication also has a table with color photos.

Written By

Photo of Lucy Bradley, N.C. Cooperative ExtensionDr. Lucy BradleyExtension Urban Horticulture Specialist (919) 513-2001 lucy_bradley@ncsu.eduHorticultural Science - NC State University
Posted on Oct 20, 2014
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Scannable QR Code to Access Electronic Version This page can also be accessed from: go.ncsu.edu/readext?322244