Choosing and Using Edible Flowers

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Choosing and using Edible Flowers

Choosing and using Edible Flowers

Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi Lauderdale and Lucy Bradley is available on-line for free. Full of guidance on how to select, grow, harvest, use and preserve edible flowers, this publication also has a table with color photos.