Choosing and Using Edible Flowers

— Written By
Choosing and using Edible Flowers

Choosing and using Edible Flowers

Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi Lauderdale and Lucy Bradley is available on-line for free. Full of guidance on how to select, grow, harvest, use and preserve edible flowers, this publication also has a table with color photos.

If you're a North Carolina resident with a question about a topic on this site, your local N.C. Cooperative Extension office can help.

Contact your local county center.

Written By

Lucy Bradley, N.C. Cooperative ExtensionDr. Lucy BradleyUrban Horticulture Professor and Extension Specialist Call Dr. Lucy Email Dr. Lucy Horticultural Science
NC State Extension, NC State University
Updated on Nov 10, 2020
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